Menu
“A virtual smorgasbord for the discerning fine or casual diner alike.” – Kristi Kates, Northern Express Weekly
Lunch
Lunch at Latitude is casual. From boating attire in the summer to skiwear in the winter, those in all types of attire are comfortable in our relaxed atmosphere. Everything can be made to go, too! All of Latitude’s offerings are available for takeout, from cuisine to beer and wine.
Dinner
Our dinner menu reflects contemporary, versatile and multicultural cuisine. Chef Richard Travis (link goes to People) uses a myriad of seasonal and regional ingredients, providing scrumptious dishes to delight the senses. Like lunch, everything is available to go, including your wine and beer choices. Or, stay as long as you like! And make sure you make room for …
Dessert
Pastry Chef Alexis Henslee uses indigenous foods in season for a treat that will tantalize all taste buds!
Here is a small sampling of some of our menu favorites:
Szechwan Calamari
Spicy Black Beans, Mango Salsa, Chili-Lime Aioli
Warm Chevre Salad
Basil-Balsamic Vinaigrette
Hazelnut Brittle, Asian Pear Crostini Croutons
Little Italy Pizza
Sweet Fennel Sausage, Capacola Ham, Pepperoni, Banana Peppers
Fontina Cheese
Smoked Chicken Pizza
Smoked Chicken Breast
Alfredo Sauce Parmesan & Asiago Cheeses, Roasted Corn Salsa
Spicy Yellowfin Tuna Roll
Avocado, Wakame Salad, Wasabi Fish Roe
Lobster Roll
Tempura Asparagus, Wakame, Wasabi, Pickled Ginger
Barbeque Duck Breast & Honey Glazed Pork Back Ribs
Crispy Vegetable Spring Rolls, Sweet Chili Sauce, Grilled Pineapple
Fire Roasted Pork Tenderloin
Creamy Polenta, Balsamic Smothered Crimini Mushrooms,
Red Wine Sauce, Crispy Sage
Wok Seared Sea Scallops
Somen Noodles, Asian Vegetables, Coconut Curry Broth
Char-Grilled Beef Filet
Potato Gratin, Wilted Baby Spinach, Merlot Sauce
